Baked Ziti

🥘 Ingredients

• Jack cheese
  1 block
• marinara sauce
  2 16-oz jars
• mozzarella
  1 lb
• penne pasta
  1 lb
• ricotta
  1 16-oz container

🍳 Cookware

• large saucepan
• 9 x 13" casserole dish

1. 1

   Preheat oven to 375°F.
2. 2

   In a large saucepan , cook penne pasta until al dente.

   penne pasta: 1 lb
3. 3

   in a 9 x 13" casserole dish , pour just enough marinara sauce to coat the bottom of the dish.

   marinara sauce: 2 16-oz jars
4. 4

   When pasta has cooked, drain and then mix in 1 entire jar of marinara, and mozzarella , ricotta , and Jack cheese , reserving about 1/2-3/4 cup of mozzarella.

   mozzarella: 1 lb, ricotta: 1 16-oz container, Jack cheese: 1 block
5. 5

   Pour pasta mixture in casserole pan and pour remaining marinara and mozzarella on top.
6. 6

   Bake covered for ⏱️ 10 minutes , then uncovered for 10 to ⏱️ 15 minutes more, or until cheese is brown and bubbly.